Understanding Tie Guan Yin Tea and Bi Luo Chun Green Tea

Tie Guan Yin Tea: The Iron Goddess of Mercy

Tie Guan Yin, also known as Iron Goddess of Mercy, is a distinguished type of Chinese oolong tea originating from the Fujian province. Revered for its rich history and profound cultural significance, this tea strikes a delicate balance between green and black teas, offering a unique flavor profile that tea enthusiasts cherish.

Origin and Legend: The name Tie Guan Yin translates to "Iron Goddess of Mercy," and it is steeped in legends. One such tale tells of a poor farmer who, out of devotion, restored a neglected temple dedicated to Guanyin, the Goddess of Mercy. In gratitude, the goddess appeared in his dream and guided him to a treasure—a tea plant, which he cultivated, leading to a tea that was as divine as the goddess's compassion.

Flavor Profile: Tie Guan Yin Tea is known for its floral and sweet aroma, with a slightly creamy texture that lingers on the palate. The tea leaves are tightly rolled into small pellets that unfurl gracefully when brewed, releasing a complex bouquet of flavors ranging from nutty and buttery to subtly floral and sweet.

Brewing Techniques: To fully enjoy Tie Guan Yin, use water just off the boil (about 95°C) and steep the leaves for 1-3 minutes, depending on desired strength. This tea can be re-steeped multiple times, with each infusion revealing a new layer of flavor.

Bi Luo Chun Green Tea: A Spiraled Spring Beauty

Bi Luo Chun is one of China's top ten famous teas and is primarily grown in the Dongting mountain region near Lake Tai, in Jiangsu province. Its name, which means "Green Snail Spring," aptly describes the shape of the tightly rolled leaves that resemble snail shells.

Historical Background: Originally known as "Scary Fragrance," Bi Luo Chun Green Tea was renamed by an emperor in the Qing Dynasty who wished to give a more appealing title to this exquisite tea. Its production dates back to the Sui Dynasty, making it a tea with a rich heritage.

Flavor Profile: Bi Luo Chun is celebrated for its intensely aromatic, floral, and fruity notes, with a hint of vegetal sharpness that reflects the early spring green of its leaves. The tea is delicate yet flavorful, with a sweet aftertaste that makes it highly sought after.

Brewing Techniques: For the best experience, brew Bi Luo Chun with lower-temperature water (around 80°C) to prevent scalding the tender leaves. A quick steep of about 1-2 minutes is sufficient, and like most fine green teas, Bi Luo Chun does not require multiple infusions.

Conclusion

Both Tie Guan Yin and Bi Luo Chun offer a window into the vast and varied world of Chinese teas. Whether you are drawn to the mystical allure of oolong or the crisp freshness of green tea, exploring these teas can provide a deeper appreciation for the craftsmanship and tradition embedded in each leaf. Enjoy these teas slowly and with reverence, as each sip offers a taste of Chinese history and culture.