Discovering Jin Xuan Tea and Dong Ding Oolong Tea

Jin Xuan Tea: The Milky Oolong

Jin Xuan, known as "Milky Oolong," is a relatively new addition to the world of Taiwanese teas, having been developed in the 1980s by the Taiwan Tea Research and Extension Station. It is particularly famous for its naturally creamy and buttery taste, which sets it apart from other oolong varieties.

Origin and Features: Jin Xuan is primarily grown in the central mountains of Taiwan, an area known for its ideal climatic conditions for tea cultivation. The tea is named after the Jin Xuan cultivar, which is known for its ability to thrive in Taiwan's mountainous terrain.

Flavor Profile: What makes Jin Xuan stand out is its distinctive milky aroma and texture, which occurs naturally due to the tea plant's unique properties and the particular fermentation and processing methods used. Its flavor is rich yet delicate, with a creamy mouthfeel and subtle hints of orchid and sweet butter.

Brewing Techniques: To best enjoy Jin Xuan, use water at about 85°C and steep the leaves for 3-5 minutes. This tea can be steeped multiple times, with later infusions bringing out a more pronounced creamy texture and floral undertones.

Dong Ding Oolong Tea: A Taiwanese Classic

Dong Ding Oolong Tea, also known as Tung Ting, is a traditional Taiwanese oolong tea that originates from the Dong Ding mountain area in Nantou County, Taiwan. It is one of the most famous and beloved oolong teas in Taiwan due to its rich flavor and storied history.

Historical Significance: Dong Ding Oolong traces its origins back to the 19th century when the first tea plants were brought over from China's Wuyi Mountains. These original plants were cultivated on Dong Ding Mountain, which gave the tea its name—meaning "Frozen Summit," indicative of the mountain's high altitudes and cool climate.

Flavor Profile: Dong Ding Oolong is known for its robust and complex flavor profile. It typically exhibits a toasted, slightly woody aroma with a rich, smooth body. The taste can vary from light floral notes to a deeper, almost caramel-like sweetness, depending on the degree of oxidation and roasting.

Brewing Techniques: For Dong Ding Oolong, use water just below boiling (around 95°C) and steep for 3-5 minutes. This tea is suited for multiple infusions, and each steeping unfurls different layers of its complex flavor profile.

Conclusion

Both Jin Xuan Tea and Dong Ding Oolong represent the diversity and richness of Taiwanese teas. Jin Xuan offers a unique, creamy experience that appeals to those who enjoy a softer, more aromatic tea, while Dong Ding Oolong provides a deeper, more traditional taste that can vary widely depending on its preparation. Each tea offers a distinct palette of flavors that are a testament to the art and science of Taiwanese tea making. Whether you prefer the smooth creaminess of Jin Xuan or the robust depth of Dong Ding, both teas provide a delightful exploration into the world of oolong.